“The Physics of Fitness”
Since 1991
HOME
Nutrition, Physiology, and Health Research Sources
Cholesterol Myth - by Uffe Ravnskov: MD, PhD
Lipid Hypothesis - by Mary Enig PhD and Sally Fallon
Variation in Mineral Composition of Vegetables
Saturated Fat: What Dietary Intake?
Substrate Utilization: Respiration Exchange Ratios
Weston A. Price Foundation
Energy Timeline: A History
Art of Controlling Blood Sugar
Tucker & Dugas’ -
The Science of Sport -
Exercise Physiologists from Australia
ECG Analysis
Immune System and Inflammation Response